{"id":2317,"date":"2011-09-26T20:57:18","date_gmt":"2011-09-26T18:57:18","guid":{"rendered":"http:\/\/www.langhe.net\/?p=2317"},"modified":"2015-02-25T11:37:21","modified_gmt":"2015-02-25T10:37:21","slug":"docg-roero-arneis-2010-fabrizio-battaglino","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/","title":{"rendered":"Roero Arneis DOCG 2013 &#8211; Fabrizio Battaglino"},"content":{"rendered":"<p>Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the<strong>\u00a0<\/strong><a title=\"Buy Online This Wine - Roero Arneis docg Battaglino\" href=\"http:\/\/shop.langhe.net\/en\/product\/roero-arneis-docg-battaglin\" target=\"_blank\">Roero Arneis 2013 d.o.c.g.<\/a>, from <a title=\"fabrizio battaglino\" href=\"http:\/\/battaglino.com\/fabrizio-battaglino-en?lang=en\" target=\"_blank\">Fabrizio Battaglino<\/a><strong>.<\/strong><\/p>\n<p><a title=\"arneis\" href=\"https:\/\/langhe.net\/vines\/arneis-en\/?lang=en&amp;lang=en\">Arneis <\/a>is a white grape variety grown in Piedmont since the 15th Century which has to be served at a temperature of\u00a08-10 degrees to enhance and\u00a0make acidity and sapidity more pleasant, both\u00a0very important components in white wines.<\/p>\n<p>It is a pale yellow wine with amber shadows. It has a very delicate perfume full of fruity apple and peach hints and a grassy-flowery ending that reminds us the camomile.<\/p>\n<p>The taste is fine and fresh, well balanced, fruity and quite warm for being a white (13 degrees).<\/p>\n<p>It is a still wine, to be consumed when young. It&#8217;s really good if combined with aperitifs and appetizers as omelettes, salty pies, grilled vegetables, chicken-celery salad, pumpkin souffle etc..or with risottos or fresh pasta with seafood sauce.<\/p>\n<p>You can also try it with raw ham and <a title=\"grana padano\" href=\"https:\/\/langhe.net\/1101\/grana-padano\/?lang=en&amp;lang=en\">parmesan<\/a>&#8216;s slices; I&#8217;m sure you won&#8217;t be disappointed!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013 d.o.c.g., from Fabrizio Battaglino. Arneis is a white grape variety grown in Piedmont since the 15th Century which has to be served at a temperature of\u00a08-10 degrees to [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":7101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-2317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roero Arneis DOCG 2013 - Fabrizio Battaglino<\/title>\n<meta name=\"description\" content=\"Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roero Arneis DOCG 2013 - Fabrizio Battaglino\" \/>\n<meta property=\"og:description\" content=\"Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-26T18:57:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-25T10:37:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"140\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giorgia Gamba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giorgia Gamba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\"},\"author\":{\"name\":\"Giorgia Gamba\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907\"},\"headline\":\"Roero Arneis DOCG 2013 &#8211; Fabrizio Battaglino\",\"datePublished\":\"2011-09-26T18:57:18+00:00\",\"dateModified\":\"2015-02-25T10:37:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\"},\"wordCount\":189,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\",\"url\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\",\"name\":\"Roero Arneis DOCG 2013 - Fabrizio Battaglino\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg\",\"datePublished\":\"2011-09-26T18:57:18+00:00\",\"dateModified\":\"2015-02-25T10:37:21+00:00\",\"description\":\"Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013\",\"breadcrumb\":{\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg\",\"width\":300,\"height\":140},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/langhe.net\/en\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tasty reads\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Roero Arneis DOCG 2013 &#8211; Fabrizio Battaglino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/langhe.net\/en\/#website\",\"url\":\"https:\/\/langhe.net\/en\/\",\"name\":\"LoveLanghe\",\"description\":\"...Food and Wine. Art and Culture.\",\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/langhe.net\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/langhe.net\/en\/#organization\",\"name\":\"LoveLanghe\",\"url\":\"https:\/\/langhe.net\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"width\":122,\"height\":123,\"caption\":\"LoveLanghe\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/lovelanghe\",\"https:\/\/x.com\/ilovelanghe\",\"https:\/\/www.instagram.com\/lovelanghe\/\",\"https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907\",\"name\":\"Giorgia Gamba\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g\",\"caption\":\"Giorgia Gamba\"},\"description\":\"Joe, torinese D.o.c., annata 1981, si appassiona fin da giovanissima alle gioie del palato scoprendo, grazie ai nonni, il buon vino e la cucina della sua terra. Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\/\/langhe.net\/en\/author\/giorgiagamba\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Roero Arneis DOCG 2013 - Fabrizio Battaglino","description":"Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/","og_locale":"en_US","og_type":"article","og_title":"Roero Arneis DOCG 2013 - Fabrizio Battaglino","og_description":"Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013","og_url":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/","og_site_name":"LoveLanghe","article_publisher":"https:\/\/www.facebook.com\/lovelanghe","article_published_time":"2011-09-26T18:57:18+00:00","article_modified_time":"2015-02-25T10:37:21+00:00","og_image":[{"width":300,"height":140,"url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg","type":"image\/jpeg"}],"author":"Giorgia Gamba","twitter_card":"summary_large_image","twitter_creator":"@ilovelanghe","twitter_site":"@ilovelanghe","twitter_misc":{"Written by":"Giorgia Gamba","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#article","isPartOf":{"@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/"},"author":{"name":"Giorgia Gamba","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907"},"headline":"Roero Arneis DOCG 2013 &#8211; Fabrizio Battaglino","datePublished":"2011-09-26T18:57:18+00:00","dateModified":"2015-02-25T10:37:21+00:00","mainEntityOfPage":{"@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/"},"wordCount":189,"commentCount":0,"publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"image":{"@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg","articleSection":["Tasty reads"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/","url":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/","name":"Roero Arneis DOCG 2013 - Fabrizio Battaglino","isPartOf":{"@id":"https:\/\/langhe.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage"},"image":{"@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg","datePublished":"2011-09-26T18:57:18+00:00","dateModified":"2015-02-25T10:37:21+00:00","description":"Roero is not only the country where the best piedmontese red wines come from, but also the one that gives us prestigious whites like the\u00a0Roero Arneis 2013","breadcrumb":{"@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#primaryimage","url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/arneis2010_th1-300x1401.jpg","width":300,"height":140},{"@type":"BreadcrumbList","@id":"https:\/\/langhe.net\/en\/2317\/docg-roero-arneis-2010-fabrizio-battaglino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/langhe.net\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/"},{"@type":"ListItem","position":3,"name":"Tasty reads","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/"},{"@type":"ListItem","position":4,"name":"Roero Arneis DOCG 2013 &#8211; Fabrizio Battaglino"}]},{"@type":"WebSite","@id":"https:\/\/langhe.net\/en\/#website","url":"https:\/\/langhe.net\/en\/","name":"LoveLanghe","description":"...Food and Wine. Art and Culture.","publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/langhe.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/langhe.net\/en\/#organization","name":"LoveLanghe","url":"https:\/\/langhe.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","width":122,"height":123,"caption":"LoveLanghe"},"image":{"@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lovelanghe","https:\/\/x.com\/ilovelanghe","https:\/\/www.instagram.com\/lovelanghe\/","https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ"]},{"@type":"Person","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907","name":"Giorgia Gamba","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g","caption":"Giorgia Gamba"},"description":"Joe, torinese D.o.c., annata 1981, si appassiona fin da giovanissima alle gioie del palato scoprendo, grazie ai nonni, il buon vino e la cucina della sua terra. Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \"F.i.s.a.r\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.","url":"https:\/\/langhe.net\/en\/author\/giorgiagamba\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/2317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=2317"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/2317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/7101"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=2317"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}