{"id":230843,"date":"2022-11-07T16:44:00","date_gmt":"2022-11-07T15:44:00","guid":{"rendered":"https:\/\/langhe.net\/230843\/shapes-calices-wine-guide\/"},"modified":"2023-05-25T17:01:11","modified_gmt":"2023-05-25T15:01:11","slug":"shapes-calices-wine-guide","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/230843\/shapes-calices-wine-guide\/","title":{"rendered":"The shapes of wine glasses: the guide"},"content":{"rendered":"\n<p>Anyone who has had <strong>tasting<\/strong> experience, or has interfaced with the world of wine in a semi-professional setting, will undoubtedly have heard of the <strong>different shapes of <\/strong>wine <strong>glasses <\/strong>and their applications.<\/p>\n\n\n\n<p>Even in more informal settings such as a bar or restaurant you may have noticed a<strong> difference <\/strong>between white, bubble, or full-bodied red glasses.<\/p>\n\n\n\n<p>But have you ever wondered about the<strong>&#8220;science<\/strong>&#8221; behind this choice? How does the shape of the goblet <strong>affect<\/strong> our <strong>perception<\/strong> of the <a href=\"https:\/\/langhe.net\/en\/magazine-en\/wines-vines\/\">wine<\/a>?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#why\">The importance of form<\/a><\/li>\n\n\n\n<li><a href=\"#sparkling\">Shapes of sparkling wine<\/a><\/li>\n\n\n\n<li><a href=\"#white\">Shapes of the whites<\/a><\/li>\n\n\n\n<li><a href=\"#red\">Shapes of the reds<\/a><\/li>\n\n\n\n<li><a href=\"#fortified\">Forms of sweet and fortified wines<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why\">The importance of form<\/h2>\n\n\n\n<p>Let&#8217;s start with a basic notion: a significant part of the wine tasting experience is related to its <strong>aroma<\/strong>.  <\/p>\n\n\n\n<blockquote class=\"quote quote--pull-right quote--is-small typography__quote\"><p>The right glass is essential to best enhance the characteristics of the wine.<\/p><\/blockquote>\n\n\n\n<p>In fact, tasting a wine means perceiving its <strong>aroma and flavor<\/strong>, which in the moment of sipping come together and give rise to different and complex perceptions.<\/p>\n\n\n\n<p>The right <strong>glass<\/strong> is essential to best <strong>enhance<\/strong> the characteristics of the wine. Let&#8217;s see why.<\/p>\n\n\n\n<figure class=\"wp-block-image size-landscape-lg\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"875\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino-1400x875.png\" alt=\"\" class=\"wp-image-221882\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino-1400x875.png 1400w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino-1536x960.png 1536w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino-900x563.png 900w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino-550x344.png 550w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino-450x281.png 450w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/roteazione-vino.png 1920w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Rotation<\/h3>\n\n\n\n<p>The wider the goblet, the easier it will be to<strong> swirl<\/strong> the wine inside, forming a swirl in the center of the glass in which the aromas will be concentrated. By doing so,<strong>oxygenation<\/strong> <strong>increases<\/strong>, going to release <strong>volatile compounds<\/strong>.<\/p>\n\n\n\n<p>Rotation is necessary for wines with an &#8220;important&#8221; nose, with <strong>more complex aromas<\/strong>, such as those given by aging. Wines with floral or mineral notes need less movement and less contact with oxygen to express themselves.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Driving the sip<\/h3>\n\n\n\n<blockquote class=\"quote quote--pull-left quote--is-small typography__quote\"><p>The shape of the goblet influences the amount of wine that enters the mouth and the movement between tongue and palate.<\/p><\/blockquote>\n\n\n\n<p>The shape of the goblet influences not only the aroma, but also the <strong>amount of wine<\/strong> that will enter the mouth, as well as the <strong>movement<\/strong> between the tongue and palate.<\/p>\n\n\n\n<p>Larger diameter glasses will naturally lead us to larger and more abundant <strong>sips<\/strong>, while a narrower goblet will concentrate the wine more in the <strong>center of the mouth<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Different shapes for different wines<\/h2>\n\n\n\n<p>In this article we are going to analyze the <strong>anatomy of chalices<\/strong>, trying to understand which ones best lend themselves to the characteristics of each type.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sparkling\">Sparkling Wine<\/h3>\n\n\n\n<p>There are two commonly recognized forms of tasting sparkling <a href=\"https:\/\/shop.langhe.net\/en\/product-category\/sparkling\/\">wine<\/a> and sparkling whites.<\/p>\n\n\n\n<figure class=\"wp-block-image size-landscape-md\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"563\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2023\/05\/res_flute_calice-900x563.jpg\" alt=\"\" class=\"wp-image-230577\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2023\/05\/res_flute_calice-900x563.jpg 900w, https:\/\/langhe.net\/wp-content\/uploads\/2023\/05\/res_flute_calice-1400x875.jpg 1400w, https:\/\/langhe.net\/wp-content\/uploads\/2023\/05\/res_flute_calice-550x344.jpg 550w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">A. Flute<\/h4>\n\n\n\n<p>When one thinks of sparkling wine, it is hard not to think of the <strong>Champagne fl\u00fbte<\/strong>.  <\/p>\n\n\n\n<p>This chalice usually consists of a<strong> long stem<\/strong> with a tall, narrow cup (see image above). <\/p>\n\n\n\n<p>This shape allows the <strong>bubbles <\/strong>to last longer before the sparkling wine &#8220;flattens out.&#8221; In addition, the base of the flute has some roughness that helps the bubbles form and <strong>rise upward<\/strong>, releasing the volatile compounds.<\/p>\n\n\n\n<p>It is especially <strong>important to keep<\/strong> this glass <strong>clean<\/strong>: bubbles concentrate in places where they find dust or dirt.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1200\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne.png\" alt=\"\" class=\"wp-image-221890\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne.png 1920w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne-1536x960.png 1536w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne-1400x875.png 1400w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne-900x563.png 900w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne-550x344.png 550w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/coppa-champagne-450x281.png 450w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">B. Cup<\/h4>\n\n\n\n<p>The cupped glass, also known as the<em>&#8220;Champagne saucer<\/em>&#8221; or <strong>Asti cup<\/strong>, is said to have been created by taking inspiration from the<strong> breasts of Madame de Pompadour<\/strong>, a great Champagne enthusiast.  <\/p>\n\n\n\n<p>Nowadays it is little used for sparkling wine because its width and shallowness cause the bubbles to <strong>evaporate quickly<\/strong>.  <\/p>\n\n\n\n<p>The <strong>Asti DOCG Consortium<\/strong>, however, continues to suggest serving the famous Monferrato wine in the cup, as it recalls the <strong>sweetness<\/strong> and <strong>sensuality <\/strong>of the Muscat.<\/p>\n\n\n\n<p>In addition, <a href=\"https:\/\/langhe.net\/en\/wines\/docg-asti\/\">Asti<\/a> is so <strong>fragrant <\/strong>that its aromas remain persistent despite the <strong>width of the glass<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"928\" height=\"412\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1541866957_calicibianco.jpg\" alt=\"\" class=\"wp-image-221894\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1541866957_calicibianco.jpg 928w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1541866957_calicibianco-450x200.jpg 450w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1541866957_calicibianco-900x400.jpg 900w\" sizes=\"auto, (max-width: 928px) 100vw, 928px\" \/><figcaption class=\"wp-element-caption\">Photo credits &#8211; <a href=\"https:\/\/www.ebarman.it\/\">ebarman.co.uk<\/a><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"white\">White or ros\u00e9 wine<\/h3>\n\n\n\n<p><a href=\"https:\/\/shop.langhe.net\/en\/product-category\/white-wines\/\">Whites<\/a> and <a href=\"https:\/\/shop.langhe.net\/en\/product-category\/rosee-wines\/\">ros\u00e9s<\/a> possess similar characteristics and thus share the same goblet shapes. The <strong>white<\/strong> glass tends to be <strong>more U-shaped<\/strong> (tulip) than round and is smaller than the red glass.  <\/p>\n\n\n\n<p>This difference helps to <strong>preserve the temperature<\/strong>, which is commonly lower in these types of wine, except for full-bodied or aged whites.  <\/p>\n\n\n\n<p>We can distinguish two types of goblet for whites.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">A. Tulip &#8211; Young and fresh whites<\/h4>\n\n\n\n<p>The main characteristic of this glass is the shape of its <strong>opening <\/strong>, which tends to <strong>widen<\/strong> relative to the body. <\/p>\n\n\n\n<p>This particular silhouette allows the <strong>delicate aromas<\/strong> of the young, floral and &#8220;crisp&#8221; whites to better reach the nose.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">B. Rhenish &#8211; Full-bodied, mature whites<\/h4>\n\n\n\n<p>For structured whites or ros\u00e9s, thus full-bodied and mature, the <strong>Rhine<\/strong> goblet is preferred, formed by a wide body and a larger opening diameter, which, compared to the previous one, allows<strong> more complex scents<\/strong> to be appreciated.<\/p>\n\n\n\n<figure class=\"wp-block-image size-landscape-lg\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"875\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo-1400x875.png\" alt=\"\" class=\"wp-image-222042\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo-1400x875.png 1400w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo-1536x960.png 1536w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo-900x563.png 900w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo-550x344.png 550w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo-450x281.png 450w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/Progetto-senza-titolo.png 1920w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"red\">Red Wine<\/h3>\n\n\n\n<p>The red wine glass by definition has a <strong>round, wide<\/strong>, &#8220;balloon-like&#8221; <strong>bowl<\/strong>, which is why it is generically called a Ballon. This form increases the<strong> exposed surface area<\/strong> of the wine, allowing more interaction between <strong>oxygen and liquid<\/strong>.  <\/p>\n\n\n\n<p>The more <strong>structured <\/strong>the wine, the bigger the belly must be for better tasting.  <\/p>\n\n\n\n<p>Among the various types of glasses that exist, <strong>four<\/strong> goblet <strong>shapes<\/strong> are usually referred to. Let&#8217;s see them together, in order from young red to more complex red.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">A. Renano<\/h4>\n\n\n\n<p>For <strong>young<\/strong>, ready-to-drink <strong>reds<\/strong>, one may choose to use the Rhenish goblet, which is the same one we would use for a full-bodied white.  <\/p>\n\n\n\n<p>This is ideal for new wines, for example.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"798\" height=\"411\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1540638709_calicirosso.jpg\" alt=\"\" class=\"wp-image-222046\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1540638709_calicirosso.jpg 798w, https:\/\/langhe.net\/wp-content\/uploads\/2022\/11\/1540638709_calicirosso-450x232.jpg 450w\" sizes=\"auto, (max-width: 798px) 100vw, 798px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">B. Ballon  <\/h4>\n\n\n\n<p>This is an excellent choice for medium-bodied and <strong>not-too-aged red wines<\/strong>. Its shape brings <strong>out the scents<\/strong> while preserving the freshness qualities.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">C. Grand Ballon<\/h4>\n\n\n\n<p>The grand ballon is actually characterized by the <strong>same shape <\/strong>as the previous one, but larger in <strong>size<\/strong>. This lends itself more to the tasting of medium to full-bodied, <strong>aged<\/strong> reds.  <\/p>\n\n\n\n<p>The width of the central body allows for greater <strong>oxygenation <\/strong>of the product and for the wine&#8217;s complex aromas and flavors to be released due to the wide opening.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">D. Burgundy<\/h4>\n\n\n\n<p>It is a suitable glass for <strong>good quality French reds<\/strong>. Due to its <strong>thin walls<\/strong>, it allows for easy color verification.  <\/p>\n\n\n\n<p>The slightly domed shape of the goblet<strong> enhances scents<\/strong> and <strong>aromas<\/strong> and, being rather light, is easy to swirl, thus facilitating <strong>olfactory<\/strong> and <strong>gustatory examination<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"fortified\">Passito or fortified wine<\/h3>\n\n\n\n<p>Last but not least are the dessert wines. These, passito or fortified, are <strong>sweeter <\/strong>than most wines and have a higher <strong>alcohol content<\/strong>, so the appropriate glass for this category is<strong> smaller<\/strong>.<\/p>\n\n\n\n<p>This is intended, quite simply, to serve a reduced portion of wine!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How come there are different types of wine glasses? Does the shape of the goblet affect the tasting experience? Let&#8217;s find out together!<\/p>\n","protected":false},"author":13726,"featured_media":221880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1209],"tags":[],"lgarea":[],"class_list":["post-230843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-culture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The shapes of wine glasses: the guide<\/title>\n<meta name=\"description\" content=\"How come there are different types of wine glasses? Does the shape of the goblet affect the tasting experience? 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