{"id":230053,"date":"2023-05-12T10:17:58","date_gmt":"2023-05-12T08:17:58","guid":{"rendered":"https:\/\/langhe.net\/230053\/remedies-natural-treatment-vine\/"},"modified":"2023-05-24T11:50:13","modified_gmt":"2023-05-24T09:50:13","slug":"remedies-natural-treatment-vine","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/230053\/remedies-natural-treatment-vine\/","title":{"rendered":"Natural remedies to protect and care for the vineyard"},"content":{"rendered":"\n

In telling<\/strong> the story of a wine or the story of a winery, one must always start with the vineyard<\/strong>: everything originates from the earth, where the production process<\/strong> begins. We know how much, as in a bit of everything, the first step<\/strong> is of paramount importance<\/strong>. <\/p>\n\n\n\n

Curiosity about how vineyard techniques<\/strong> have changed<\/strong>, renewed or rediscovered, prompted us to question some of the producers in Langa<\/a>, Roero and Monferrato about what natural remedies <\/strong>they use to take care of their treasure<\/strong>, because that is what it is all about. <\/p>\n\n\n\n

As a result of the severe climate change<\/strong> taking place, winemakers must modify usual agronomic practices<\/strong> to help the vines better withstand these significant changes.<\/p>\n\n\n\n

Integrated pest management: sustainable and environmentally friendly viticulture<\/h2>\n\n\n\n

A quality cluster <\/strong>comes only from a healthy soil, which needs care<\/strong>, sensitivity and attention to<\/strong> be such. <\/p>\n\n\n\n

Applicare la lotta integrata significa lavorare insieme alla natura, alla terra in cui si opera: \u00e8 uno dei valori fondanti della nostra azienda<\/strong><\/p>Chiara LANCI <\/cite>Dosio Vigneti<\/span><\/blockquote>\n\n\n\n

From this simple but essential premise, the constant commitment<\/strong> to the environment originates. <\/p>\n\n\n\n

As Chiara Lanci of Dosio Vineyards<\/a> explains, integrated pest management is a crop protection<\/strong> practice that aims to prevent and combat plant diseases<\/strong> by reducing the use of synthetic pesticides as much as possible. <\/p>\n\n\n\n

This vineyard management makes it possible to apply asustainable agriculture<\/strong> and to low environmental impact<\/strong> through a series of best practices, from monitoring parameters through stations 4.0 to the pathogen control <\/strong>through sexual confusion implemented by means of pheromones, to agronomic practices of controlled grassing<\/strong> such as green manure. <\/p>\n\n\n\n

\"\"
Dosio Vineyards<\/figcaption><\/figure>\n\n\n\n

Sexual confusion implemented by means of pheromones<\/h2>\n\n\n\n

This is a biological control technique<\/strong> used in agriculture to manage pathogens affecting crops, particularly those in fruit <\/strong>and viticulture<\/strong>. <\/p>\n\n\n\n

Synthetic sex pheromones are used, which are distributed on crops through special diffusers. The latter mimic the odor <\/strong>released by females of some species of harmful insects, attracting males to traps<\/strong> or diffusers<\/strong>. <\/p>\n\n\n\n

In other words, normal mating of insects is prevented and fertilization of females is reduced, thus limiting the reproductive capacity <\/strong>of the harmful insect<\/strong> population.<\/p>\n\n\n\n

A sustainable<\/strong> and environmentally friendly solution, as it reduces the use of chemicals <\/strong>and limits theimpact<\/strong> on the ecosystem.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Green manure in the vineyard: a natural and ecological choice in the production of quality wines <\/h2>\n\n\n\n

The practice of green manure is one of the most natural and effective ways to fertilize the soil<\/strong>, one of the techniques in the vineyard is to cultivate between the rows of <\/strong>vines certain species capable of returning nutrients<\/strong>, such as nitrogen, to the soil that improve fertility<\/strong>.<\/p>\n\n\n\n

At the end of the green manure crop cycle, green manure crops are buried, either completely or partially.<\/p>\n\n\n\n

The practice also makes the soil softer<\/strong>: plant roots make the soil much more friable by promoting the passage of oxygen into the soil<\/strong>, retains water and has a key function in preventing erosion<\/strong>.<\/p>\n\n\n\n

The most suitable plants for green manure are legumes<\/strong>, for example, cowpea, as they spontaneously produce nitrogen<\/strong>, carbon and other elements that they release into the soil through their roots<\/strong>, as Moscone<\/a> wineries in La Morra and Ghiga<\/a> wineries in Castiglione Tinella explain.<\/p>\n\n\n\n

When alternatives to weed control were few and expensive <\/h2>\n\n\n\n

Alessandro of Cascina Goregn<\/a> tells us that we used weed control<\/strong> because there were not many alternatives and certain machinery, which was anyway a prototype of what we have today, represented a not inconsiderable cost<\/strong>. <\/p>\n\n\n\n

However, they have always worked with organic fertilizers such as manure<\/strong> and weeding only once a year<\/strong>, in the spring, when vigor is at its peak for both vines and weeds<\/strong>, but during the rest of the season the latter were weeded by hand, with a hoe. <\/p>\n\n\n\n

Ogni anno utilizziamo pratiche agronomiche volte a favorire la proliferazione di insetti utili o erbe concimanti, cos\u00ec da avere un ecosistema il pi\u00f9 naturale possibile in vigna<\/strong><\/p>ALESSANDRO ALLERINO<\/cite>Cascina Goregn<\/span><\/blockquote>\n\n\n\n

\"Goregn-vineyard
Cascina Goregn – vineyard<\/figcaption><\/figure>\n\n\n\n

Creasing<\/h2>\n\n\n\n

Sometimes help comes to us from research, but it is often by looking back<\/strong> that we find the best solutions<\/strong>. <\/p>\n\n\n\n

Cascina La Badia<\/a> knows this well, and last summer it reverted to cordonage<\/strong>: the shoots once they reach a height above the row height are not cut (topping), but are taken and rolled around the last supporting wire. <\/p>\n\n\n\n

Tante ore di lavoro sotto il sole! Sono convinto le viti abbiano apprezzato il nostro sforzo!<\/p>IVON PICOLLO<\/cite>Cascina La Badia<\/span><\/blockquote>\n\n\n\n

Doing so forms a thick vegetative layer that creates a kind of “hat” and protectsthe clusters<\/strong> fromexcessive sun<\/strong>, providing them with some shade<\/strong>. <\/p>\n\n\n\n

Topping is atotally mechanizable operation<\/strong>, while creasing is done by hand<\/strong>. <\/p>\n\n\n\n

Pest management and pest control <\/h2>\n\n\n\n

Francesco Borgogno<\/a>, a company in Barolo, has decided like many companies in the area to join the agri-environmental measure <\/strong>with SQNPI<\/strong> (national quality system of integrated production) certification. <\/p>\n\n\n\n

Always mindful of the environment by eliminating chemical weed killers for years now, with this certification the company wanted to strengthen this commitment<\/strong>. <\/p>\n\n\n\n

It involves applying production specifications<\/strong> in the vineyard related to tillage with pest defense<\/strong> and weed control through the use of specialized machinery<\/strong>. <\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Rainwater and green roof lawn: the Pelissero method<\/h2>\n\n\n\n

The Pelissero<\/a> Winery in Treiso started years ago with a corporate sustainability project<\/strong> involving all stages of production, not only the vineyard <\/strong>but everything that revolves around the winery. <\/p>\n\n\n\n

Rainwater<\/strong>, stored in five collection tanks totaling about 10,000 hectoliters<\/strong>, is used for all treatments in the vineyards<\/strong> and for irrigation of the green areas <\/strong>surrounding the winery. <\/p>\n\n\n\n

The ‘ electricity <\/strong>that is used on the farm is all certified to come from sustainable sources<\/strong>.<\/p>\n\n\n\n

In addition, the roof has been covered with a green lawn to reduce environmental impact<\/strong> and save energy in air-conditioning the premises, and almost all the farm machinery <\/strong>is of the latest generation to reduce pollution<\/strong>. <\/p>\n\n\n\n

Il mio obiettivo non \u00e8 la comunicazione ma la sicurezza delle persone che lavorano quotidianamente in vigneto<\/p>GIORGIO PELISSERO<\/cite><\/blockquote>\n\n\n\n

Harvesting the nightshades: Moscone Winery <\/h2>\n\n\n\n

Nightshades, for the uninitiated, are lepidopterans whose larvae can cause damage to the vineyard <\/strong>by feeding on buds and young shoots, impairing cluster formation<\/strong>. <\/p>\n\n\n\n

The Moscone winery<\/a> in La Morra conducts manual harvesting of insects <\/strong>in the vineyard for severalcontinuous days<\/strong> , at night, from ten o’clock to midnight<\/strong>, using flashlights. <\/p>\n\n\n\n

This method is the most natural <\/strong>and least impactful way to combat the problem as it does not harm other pollinating insects<\/strong> such as bees, which is the case with the use of chemicals. <\/p>\n\n\n\n

\"moscone
Moscone Winery – vineyard<\/figcaption><\/figure>\n\n\n\n

Agricola Marrone’s Happy Vineyard<\/h2>\n\n\n\n

As Denise tells us,Agricola Marrone<\/a> works for the vineyard to be happy<\/strong>. If the vineyard is not stressed and does not suffer, we can expect a favorable vintage and high quality wine<\/strong>.<\/p>\n\n\n\n

Cos\u00ec facendo l\u2019anno scorso ad agosto era ancora in vegetazione e abbiamo cimato ancora una volta prima della vendemmia: un successo enorme, considerata l\u2019annata!<\/strong><\/p>DENISE MARRONE<\/cite>Agricola Marrone<\/span><\/blockquote>\n\n\n\n

Work is done to make sure to keep the soil soft<\/strong> and raised. This creates an “oxygen pocket<\/strong>” about 30 centimeters below the ground, which allows the roots to stay cooler <\/strong>and breathe<\/strong>. The soil is more porous and ready to store<\/strong> even the smallest drop of rain<\/strong>, which makes us sigh so much.<\/p>\n\n\n\n

Then a leaf wall<\/strong> of a dozen or so leaves is left: these become the plant’s lungs<\/strong>, and allow it to breathe better, while still going to lower it if the leaves should transpire too much and it should continue not to rain. <\/p>\n\n\n\n

\"\"
Agricola Marrone – lessons in viticulture<\/figcaption><\/figure>\n\n\n\n

Avoiding plant water stress<\/h3>\n\n\n\n

Another practice is to leave fewer buds so as not to bring the plant into water stress<\/strong>.<\/p>\n\n\n\n

Finally, by leaving fewer clusters even though the plant could manage to bring more to maturity, you make it vigorous<\/strong> and it will rest in winter charged with enough energy to endure the cold season <\/strong>even without rain or snow. <\/p>\n\n\n\n

Living soils for quality wines<\/h2>\n\n\n\n

As Giorgio Barovero<\/a>, producer of Monforte, says, the first impact<\/strong>, which would seem trivial, is the visual<\/strong> one: by not using herbicides “the vineyard is more beautiful.” <\/p>\n\n\n\n

There are growing varieties of insects <\/strong>present that are self-regulating<\/strong> and do no harm or at least these are greatly reduced. <\/p>\n\n\n\n

Everything contributes to making the soils alive<\/strong>, then nourishing the vines<\/strong> with all the substances of the soil and finally finding in the glass a wine that better tells about the place from which it comes<\/a>. <\/p>\n\n\n\n

In short, the benefits are certainly qualitative on the final product<\/strong> but above all environmental to ensure our health<\/strong> and that of the many tourists who visit the Langhe each year.<\/p>\n\n\n\n

\"Barovero
Giorgio Barovero in the vineyard<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

The methods most used by Langhe producers to produce high-quality wines while preserving the environment and the health of the land <\/p>\n","protected":false},"author":410,"featured_media":229935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[759],"tags":[],"lgarea":[],"class_list":["post-230053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines-vines"],"yoast_head":"\nNatural remedies to protect and care for the vineyard | Langhe<\/title>\n<meta name=\"description\" content=\"The methods most used by Langhe producers to produce high-quality wines while preserving the environment and the health of the land\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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