{"id":2176,"date":"2011-09-20T11:31:17","date_gmt":"2011-09-20T09:31:17","guid":{"rendered":"http:\/\/www.langhe.net\/?p=2176"},"modified":"2015-02-25T11:42:40","modified_gmt":"2015-02-25T10:42:40","slug":"doc-barbera-dalba-2009-cascina-gramoler","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/","title":{"rendered":"Barbera d&#8217;Alba DOC 2013- Cascina Gramolere"},"content":{"rendered":"<p>In the vinyards of the <a title=\"cascina gramolere\" href=\"http:\/\/cascinagramolere.com\/?lang=en\" target=\"_blank\">Gramolere&#8217;s Farm<\/a>, on the Langhe hills near Monforte, is produced a really good red wine: the <a title=\"DOC Barbera d\u2019Alba\" href=\"https:\/\/langhe.net\/wines\/doc-barbera-alba\/?lang=en&amp;lang=en\">Barbera<\/a>.<\/p>\n<p>It is vinified &#8220;in purity&#8221;, that is using only Barbera grapes. The color is an intense red ruby with light garnet nuances, due to the bottle aging.<\/p>\n<p>Its elegant bouquet is a mix of pleasant fruity, floral and spicy perfumes which remind us of ripe cherry, wild rose and almond, with a delicate grassy aroma at the end.<\/p>\n<p>The flavour of <a title=\"Buy this wine online: Barbera d\u2019Alba DOC 2013 \u2013 Gramolere\" href=\"http:\/\/shop.langhe.net\/en\/product\/barbera-alba-doc-gramolere-en\/\" target=\"_blank\">Barbera d&#8217;Alba D.o.c. 2013<\/a>\u00a0is pretty hot (14 degrees of alcohol), soft, dry, slightly tannic and well balanced in its amount of acidity-sapidity. It ends with a nice bitter aftertaste.<\/p>\n<p>To fully enjoy the pleasures of the table, let&#8217;s combine it to tasty dishes such as risottos, soups, fresh pastas filled with meat, <a title=\"gnocchi\" href=\"https:\/\/langhe.net\/recipes\/gnocchi-with-raschera\/?lang=en&amp;lang=en\">gnocchi<\/a> with cheese sauce, noodles with mushrooms or meat sauce, or with roasts, stews, boiled and grilled meat.<\/p>\n<p>It also fits very well with simple aperitifs made of cold cuts and middle age cheese like the piedmontese <a title=\"toma piemontese\" href=\"https:\/\/langhe.net\/976\/toma-piemontese\/?lang=en&amp;lang=en\">toma<\/a> or the <a title=\"robiola\" href=\"https:\/\/langhe.net\/1252\/the-robiola\/?lang=en&amp;lang=en\">robiola<\/a>.<\/p>\n<p>Open the bottle a bit before the tasting to encourage the release of aromas and the deposition of any sediment. Then serve it at a temperature of 18 degrees.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the vinyards of the Gramolere&#8217;s Farm, on the Langhe hills near Monforte, is produced a really good red wine: the Barbera. It is vinified &#8220;in purity&#8221;, that is using only Barbera grapes. The color is an intense red ruby with light garnet nuances, due to the bottle aging. Its elegant bouquet is a mix [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":55379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-2176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbera d&#039;Alba DOC 2013- Cascina Gramolere<\/title>\n<meta name=\"description\" content=\"In the vinyards of the Gramolere&#039;s Farm, on the Langhe hills near Monforte, is produced a really good red wine: the Barbera. 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It is vinified &quot;in purity&quot;,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-20T09:31:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-25T10:42:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/Barberadalba2009-258x3001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"258\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giorgia Gamba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giorgia Gamba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/\"},\"author\":{\"name\":\"Giorgia Gamba\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907\"},\"headline\":\"Barbera d&#8217;Alba DOC 2013- Cascina Gramolere\",\"datePublished\":\"2011-09-20T09:31:17+00:00\",\"dateModified\":\"2015-02-25T10:42:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/Barberadalba2009-258x3001.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/\",\"url\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/\",\"name\":\"Barbera d'Alba DOC 2013- Cascina Gramolere\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/2176\/doc-barbera-dalba-2009-cascina-gramoler\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/09\/Barberadalba2009-258x3001.jpg\",\"datePublished\":\"2011-09-20T09:31:17+00:00\",\"dateModified\":\"2015-02-25T10:42:40+00:00\",\"description\":\"In the vinyards of the Gramolere's Farm, on the Langhe hills near Monforte, is produced a really good red wine: the Barbera. 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\/\/langhe.net\/en\/author\/giorgiagamba\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barbera d'Alba DOC 2013- Cascina Gramolere","description":"In the vinyards of the Gramolere's Farm, on the Langhe hills near Monforte, is produced a really good red wine: the Barbera. 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. 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