{"id":1679,"date":"2011-08-11T15:04:40","date_gmt":"2011-08-11T13:04:40","guid":{"rendered":"http:\/\/www.langhe.net\/?p=1679"},"modified":"2017-09-25T17:54:27","modified_gmt":"2017-09-25T15:54:27","slug":"fata-doro-vino-da-tavola-francesco-borgogno","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/1679\/fata-doro-vino-da-tavola-francesco-borgogno\/","title":{"rendered":"Langhe Favorita DOC 2013 \u2013 F. Borgogno"},"content":{"rendered":"

Favorita <\/a>is a variety of white grape grown in Piedmont in over 90 municipalities in the province of Cuneo, mainly in Roero, Langhe and Astigiano’s hilly areas.<\/p>\n

It is a white dry wine of everyday use, vinified only with Favorita grapes, it has often been associated with the Ligurian Vermentino because of their similar genetic properties.<\/p>\n

According to early historical records (from XVII century), the name Favorita (favurie<\/em> in Piedmontese dialect, which means \u201cfavourite\u201d in English) refers to the fact that It has always been a perfect (a \u201cfavourite\u201d) table grape to be consumed during meals.<\/p>\n

It began to be vinified only after the second half of XX century, giving rise to a prestigious wine.<\/p>\n

Langhe Favorita DOC 2013<\/a> from Borgogno Francesco<\/a> vineyards, clearly derives its name from the golden colour of its berries.<\/p>\n

It is a white light wine, ready to drink, slightly sparking and perfect to be combined with aperitivs or appetizers.<\/p>\n

Its tone is bright and clear, pale yellow with greenish reflections in colour.\u00a0It has a delicate and very pleasant flavour, slightly floral, aromatic and with just a hint of white sour fruit.<\/p>\n

The taste is soft, light bodied (11.5%) and dry with a fresh perlage<\/em> (effervescence) mild and moderately persistent.<\/p>\n

As a result we get a very well balanced wine, that has to be served cool (at a temperature of 8\/10C\u00b0) and consumed when young (within one year from the harvest).<\/p>\n

It is perfect when combined with light meals or snacks such as soft cheese<\/a> and ham, croquettes, salads, omelettes, fried vegetables, cabbage rolls etc…or combine it with seafood dishes, made of tuna fish, crustaceans or molluscs (what about a soup?) to accentuate its freshness\u00a0so that the slight effervescence can do its full part.<\/p>\n

Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Favorita is a variety of white grape grown in Piedmont in over 90 municipalities in the province of Cuneo, mainly in Roero, Langhe and Astigiano’s hilly areas. It is a white dry wine of everyday use, vinified only with Favorita grapes, it has often been associated with the Ligurian Vermentino because of their similar genetic […]<\/p>\n","protected":false},"author":30,"featured_media":97654,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"\nLanghe Favorita DOC 2013 \u2013 F. 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She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\/\/langhe.net\/en\/author\/giorgiagamba\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Langhe Favorita DOC 2013 \u2013 F. 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. 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