{"id":1396,"date":"2011-06-16T22:18:49","date_gmt":"2011-06-16T20:18:49","guid":{"rendered":"http:\/\/www.langhe.net\/?p=1396"},"modified":"2017-09-25T17:52:53","modified_gmt":"2017-09-25T15:52:53","slug":"nebbiolo-langhe-2009-francesco-borgogno","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/1396\/nebbiolo-langhe-2009-francesco-borgogno\/","title":{"rendered":"Nebbiolo Langhe DOC 2013 &#8211; Francesco Borgogno"},"content":{"rendered":"<p>Nebbiolo is a fine red Italian wine from Piedmont, produced mainly in the Cuneo area (on the \u201cLanghe and Roero\u201d hills).<br \/>\nIt is one of the oldest and most prestigious native wine (remember it also produces wines such as Barolo and Barbaresco). Generally It is vinified \u201cin purity\u201d that is using the same grapes (Nebbiolo).<\/p>\n<p>Its name probably comes from the Italian word \u201cnebbia\u201d which means \u201cfog\u201d, as the Nebbiolo vineyards, in the \u201cLanghe\u201d areas, are usually surrounded by a deep and intense fog during the harvest at the end of October.<\/p>\n<p>This is a very long-lived red wine that lends itself pefectly to the aging techniques (in barrels, for at least one year) which allow it, after some years, to achieve excellent results, enhancing the elegance and softness.<\/p>\n<p><a title=\"Francesco Borgogno\" href=\"http:\/\/shop.langhe.net\/en\/producers\/cantina-borgogno-en\/\" target=\"_blank\" rel=\"noopener\">Borgogno Francesco<\/a> offers us a very good and balanced <a title=\"Buy Online This Wine - Langhe Nebbiolo DOC F. Borgogno\" href=\"http:\/\/shop.langhe.net\/en\/product\/nebbiolo-langhe-doc-borgogno-en\/\">Nebbiolo Langhe D.o.c.<\/a>, year 2013.<\/p>\n<p>The color is deep ruby red with garnet nuances. Its fragrance is very delicate and full of floreal and fruity sensations (especially red fruits: black currant and black cherry).\u00a0The taste is dry, warm (13%) and full-bodied, with the right amount of tannin which helps to give the Nebbiolo complexity and structure.\u00a0That is why It is a perfect combination to tasty and succulent dishes made of red meat such as: roast, roastbeef, boiled meat, stew, braised meats and game; or even with fondue, \u201crisottos\u201d, fresh noodles, \u201cravioli\u201d, goat-strong <a href=\"https:\/\/langhe.net\/food\/cheeses\/?lang=en\">cheeses<\/a> and cured meats as well.<\/p>\n<p>Don&#8217;t forget that our aim is to allow the Nebbiolo and the food, we decide to combine with, to exalt each other.<\/p>\n<p>As It is a full-bodied and structured wine, It&#8217;s essential (before the tasting) to open the bottle several hours before being served. If possible let the wine breathe in the \u201cdecanter\u201d (the right wine jug) to allow the escape of flavours, aromas and the deposition of sediments.<\/p>\n<p>Serve it at a middle temperature of 18-20C\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nebbiolo is a fine red Italian wine from Piedmont, produced mainly in the Cuneo area (on the \u201cLanghe and Roero\u201d hills). It is one of the oldest and most prestigious native wine (remember it also produces wines such as Barolo and Barbaresco). Generally It is vinified \u201cin purity\u201d that is using the same grapes (Nebbiolo). [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":97656,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-1396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nebbiolo Langhe DOC 2013 - Francesco Borgogno<\/title>\n<meta name=\"description\" content=\"Nebbiolo is a fine red Italian wine from Piedmont, produced mainly in the Cuneo area (on the \u201cLanghe and Roero\u201d hills). It is one of the oldest and most\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langhe.net\/en\/1396\/nebbiolo-langhe-2009-francesco-borgogno\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nebbiolo Langhe DOC 2013 - Francesco Borgogno\" \/>\n<meta property=\"og:description\" content=\"Nebbiolo is a fine red Italian wine from Piedmont, produced mainly in the Cuneo area (on the \u201cLanghe and Roero\u201d hills). 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\\\/\\\/langhe.net\\\/en\\\/author\\\/giorgiagamba\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nebbiolo Langhe DOC 2013 - Francesco Borgogno","description":"Nebbiolo is a fine red Italian wine from Piedmont, produced mainly in the Cuneo area (on the \u201cLanghe and Roero\u201d hills). 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \"F.i.s.a.r\". association. 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