{"id":1373,"date":"2011-06-06T16:02:47","date_gmt":"2011-06-06T14:02:47","guid":{"rendered":"http:\/\/www.langhe.net\/?p=1373"},"modified":"2015-02-25T12:18:31","modified_gmt":"2015-02-25T11:18:31","slug":"barbera-alba-2009-francesco-borgogno-2","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/","title":{"rendered":"Barbera d’Alba DOC 2013 – Francesco Borgogno"},"content":{"rendered":"

“Barbera d’Alba<\/a>” is a red wine from Piedmont<\/strong> vinified only with Barbera grapes. It has always been considered a table wine because of its consistency.\u00a0Nowadays winemaking techniques have improved a lot and have given the Barbera great success.<\/p>\n

It’s a medium bodied wine with a quite high acidity level, typical of the grape. The fruity flavours have plum and cherry notes. Its spicy aromas derive from a 6 months barrel aging that give the wine flavors such as vanilla, green pepper and nutmeg.\u00a0These aromas help to decrease the acidity, making it a well balanced wine.<\/p>\n

Barbera goes very well in particular with meat dishes, starting from the appetizers, cured meats, roasted vegetables stuffed with meat; first courses such as fresh noodles with “rag\u00f9” (meat sauce), “ravioli” (fresh pasta filled with meat), risotto with leaks and sausage or pig\/veal roasts, stews and mixed grill. It is also perfect if combined with semi mature cheese.<\/p>\n

The Barbera d’Alba Doc<\/a>, year 2013,\u00a0<\/strong>from Francesco Borgogno<\/a>\u00a0vineyards is deep ruby and clear in colour, with intense and pleasant winy bouquet characterized by floral, spicy and fruity traits (rose, vanilla, pepper and cherries).<\/p>\n

The taste is dry and warm (13.5 degrees), quite fresh (acid) and slightly salty.<\/p>\n

Even if its level of tannins isn’t so high, because of the brief stay in barrel, it appears to be a full-bodied wine.<\/p>\n

To enhance the taste and flavors uncork the bottle a few minutes before tasting it and serve it at a temperature between 17-18 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Barbera d’Alba” is a red wine from Piedmont vinified only with Barbera grapes. It has always been considered a table wine because of its consistency.\u00a0Nowadays winemaking techniques have improved a lot and have given the Barbera great success. It’s a medium bodied wine with a quite high acidity level, typical of the grape. The fruity […]<\/p>\n","protected":false},"author":30,"featured_media":1950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"\nBarbera d'Alba DOC 2013 - Francesco Borgogno<\/title>\n<meta name=\"description\" content=\""Barbera d'Alba" is a red wine from Piedmont vinified only with Barbera grapes. 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It has always been considered a table wine because of its\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-06T14:02:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-25T11:18:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/06\/barbera2009.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"820\" \/>\n\t<meta property=\"og:image:height\" content=\"1292\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giorgia Gamba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giorgia Gamba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/\"},\"author\":{\"name\":\"Giorgia Gamba\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907\"},\"headline\":\"Barbera d’Alba DOC 2013 – Francesco Borgogno\",\"datePublished\":\"2011-06-06T14:02:47+00:00\",\"dateModified\":\"2015-02-25T11:18:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/\"},\"wordCount\":260,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/06\/barbera2009.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/\",\"url\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/\",\"name\":\"Barbera d'Alba DOC 2013 - Francesco Borgogno\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/1373\/barbera-alba-2009-francesco-borgogno-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/06\/barbera2009.jpg\",\"datePublished\":\"2011-06-06T14:02:47+00:00\",\"dateModified\":\"2015-02-25T11:18:31+00:00\",\"description\":\"\\\"Barbera d'Alba\\\" is a red wine from Piedmont vinified only with Barbera grapes. 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\/\/langhe.net\/en\/author\/giorgiagamba\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barbera d'Alba DOC 2013 - Francesco Borgogno","description":"\"Barbera d'Alba\" is a red wine from Piedmont vinified only with Barbera grapes. 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. 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