{"id":135397,"date":"2024-07-01T12:03:05","date_gmt":"2024-07-01T10:03:05","guid":{"rendered":"http:\/\/langhe.net\/?p=135397"},"modified":"2024-07-12T10:46:04","modified_gmt":"2024-07-12T08:46:04","slug":"fresh-red-wines-summer","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/135397\/fresh-red-wines-summer\/","title":{"rendered":"Red wines to be enjoyed chilled, in summer and beyond"},"content":{"rendered":"\n

Image credit: Grapes – Rooms & Wine Bar<\/em><\/p>\n\n

Red wine<\/a> is not served cold or chilled! This has been an accepted rule for years.<\/p>\n\n

Yet it is not uncommon in the bistros of the Latin Quarter in Paris, or in the classic nightlife streets<\/strong> of large Italian cities to find ice buckets with Beaujolais, Merlot or vintage reds.<\/p>\n\n

In fact, the idea of drinking some reds at low temperatures<\/strong> is becoming increasingly popular, so let’s get into the matter by dissecting its various technical aspects, namely how to identify the right reds to drink fresh<\/strong>.<\/p>\n\n

Alcohol content<\/h6>\n\n

The first clue to evaluate is the percentage of alcohol<\/strong>. In fact, a wine that is suitable for drinking at low temperatures should be in the range of 11% to 13%<\/strong>.<\/p>\n\n

Acidic framework<\/h6>\n\n

Another important characteristic is acidity: the better the ph of the wine<\/strong>. Values range from 3.2 to 3.4<\/strong>.<\/p>\n\n

Age of wine<\/h6>\n\n

It is necessary that it be a recent, young vintage<\/strong>. In general, a wine served cold will still be less persistent and full<\/strong> than an equal one at room temperature.<\/p>\n\n

The service<\/h2>\n\n

Once the right type of wine has been chosen, there is another caution to keep in mind to save the organoleptic characters of the product<\/strong> in question.<\/p>\n\n

\"Red
Red wine in the refrigerator? Yes, but with caution<\/figcaption><\/figure>\n\n

The serving temperature<\/strong> of our “fresh” red wine should be between 16 and 18 degrees Celsius<\/strong> (60.8-64.4\u00b0F)<\/p>\n\n

Therefore, it is important to refrigerate the wine<\/strong> just before use, but with caution<\/strong>.<\/p>\n\n

In fact, an excessively cold temperature causes a reduction in the perception of<\/strong> most of the aromas, leaving us with an undoubtedly refreshing wine on our hands, but one with little personality<\/strong>.<\/p>\n\n

Langhe red wines
to drink fresh<\/strong><\/h2>\n\n

Below are the local wines<\/strong> we suggest.<\/p>\n\n

The Dolcetto<\/h3>\n\n

Usually regarded as a table wine<\/strong>, Dolcetto<\/a> is drinkable and peasant. <\/p>\n\n

\"\"<\/figure>\n\n

It is distinguished by its high versatility<\/strong> in food pairings<\/strong>: tajarin<\/a> <\/strong>and agnolotti <\/strong>are really perfect, but it also accompanies very well cured meats<\/strong>, which are inevitable on Piedmontese tables.<\/p>\n\n

The Grignolino<\/h3>\n\n

Light and fragrant, it can be served chilled<\/strong> to accompany cheese <\/strong>boards and cured meats<\/strong>.<\/p>\n\n

The Pelaverga<\/h3>\n\n

Spicy <\/strong>and intense<\/strong>, fine and little lingering, it should be served at temperatures around 16 to 17 degrees<\/strong> to enhance the fruity<\/strong>, if pleasantly pungent notes<\/strong> of this wine.<\/p>\n\n

\"\"
Pelaverga grapes – photo credits vinidellelanghe.it<\/figcaption><\/figure>\n\n

It is one of the smallest DOCs in Italy<\/strong>, with a total production of about 140,000 bottles per year-a characteristic that, together with its affordable price, helps make it a special product.<\/p>\n\n

It pairs spectacularly with charcuterie<\/strong> boards, pies<\/strong> or fritters<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The idea of drinking some reds at a low temperature is becoming increasingly popular, so let’s get into the matter by dissecting its various technical aspects<\/p>\n","protected":false},"author":4,"featured_media":61981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-135397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"\nRed wines to be enjoyed chilled, in summer and beyond<\/title>\n<meta name=\"description\" content=\"The idea of drinking some reds at a low temperature is becoming increasingly popular, we dissect its various technical aspects\" \/>\n<meta name=\"robots\" content=\"index, follow, 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