{"id":1352,"date":"2012-10-08T10:23:14","date_gmt":"2012-10-08T08:23:14","guid":{"rendered":"http:\/\/www.langhe.net\/?p=1352"},"modified":"2014-04-10T11:13:37","modified_gmt":"2014-04-10T09:13:37","slug":"barbaresco-grape-harvest-and-vinification","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/1352\/barbaresco-grape-harvest-and-vinification\/","title":{"rendered":"Barbaresco: grape harvest and vinification"},"content":{"rendered":"<h3>Grape harvest<\/h3>\n<p>Pruning, fastening, pinching out, binding, treatments of plants and tilling of soil, these are the important phases of the 7 months growing-season. Early October is harvest-time : grapes reach different cellars, beginning a new history that will bring this wine far away, on tables all around the world.<\/p>\n<h3>Vinification<\/h3>\n<div class=\"content__image alignleft size-thumbnail wp-image-1351\"><div class=\"ratio\"><div class=\"ratio__content\"><a href=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1351\" title=\"La cantina\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina-150x150.jpg\" alt=\"La cantina\" width=\"150\" height=\"150\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina-150x150.jpg 150w, https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina-400x400.jpg 400w, https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina-180x180.jpg 180w, https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina-36x36.jpg 36w, https:\/\/langhe.net\/wp-content\/uploads\/2011\/05\/cantina-120x120.jpg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div><\/div><\/div><\/a>Grapes are pressed and a dense must is obtained, which ferments in big vats or steel tanks. During this process, grapes-sugar is transformed in alcohol, then the wine is racked and only the &#8220;free-run&#8221; will be kept and sent to clean casks, for a minimum time of 12 months. Then the wine meets the bottle of Barbaresco, where it rests quietly waiting for the tables of the world wine-lovers.<\/p>\n<p>Barbaresco is a little-big wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pruning, fastening, pinching out, binding, treatments of plants and tilling of soil, these are the important phases of the 7 months growing-season. Early October is harvest-time: grapes reach different cellars, beginning a new history that will bring this wine far away, on tables all around the world.<\/p>\n","protected":false},"author":4,"featured_media":2088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbaresco: grape harvest and vinification<\/title>\n<meta name=\"description\" content=\"Pruning, fastening, pinching out, binding, treatments of plants and tilling of soil, these are the important phases of the 7 months growing-season. 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