{"id":10294,"date":"2015-03-18T10:31:12","date_gmt":"2015-03-18T09:31:12","guid":{"rendered":"http:\/\/langhe.net\/?p=10294"},"modified":"2015-03-18T10:32:04","modified_gmt":"2015-03-18T09:32:04","slug":"where-is-italian-wine-going","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/10294\/where-is-italian-wine-going\/","title":{"rendered":"Where is Italian wine going?"},"content":{"rendered":"<p>&#8220;The Italian GDP would be<strong> 500 billion<\/strong> euro more if it had grown as much as the exports of Italian wine from 2007 to 2013&#8243;<\/p>\n<p>This striking comparison was made by <strong>Alberto Mattiacci<\/strong>, Professor of Economics at the University of Rome, author of the <a href=\"http:\/\/www.etribuna.com\/aas\/it\/altre-notizie-othermenu-95\/54091-export-del-vino-mercato-ricco-e-trainante.html\" target=\"_blank\">research on wine exports<\/a>\u00a0carried out for the Institute of Italian quality wines &#8211; Grandi Marchi which was presented in Rome, citing the BNL bank\u2019s economic studies data.<\/p>\n<p>In fact, along with the + 23% of volume sold, i.e. total liters, there is also a + 45% of the total value. This means that not only did the quantity of bottles sold increase,<strong> there was also a considerable increase in the average value<\/strong>, a clear sign of a growing appreciation for quality wines.<\/p>\n<h2>Good rankings for the Langhe<\/h2>\n<div class=\"content__image aligncenter size-entry_with_sidebar wp-image-9872\"><div class=\"ratio\"><div class=\"ratio__content\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-entry_with_sidebar wp-image-9872\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2014\/12\/IMG_0027-870x480.jpg\" alt=\"Panorama Langhe\" width=\"870\" height=\"480\" \/><\/div><\/div><\/div><\/p>\n<p>The international rankings reflect trends in styles and tastes, and in the <a href=\"http:\/\/2014.top100.winespectator.com\/lists\/\" target=\"_blank\"><strong>top 100 of Wine Spectator<\/strong><\/a>\u00a0(the main American wine magazine) we find both surprises and confirmations. The Langhe are represented by 3 <a title=\"DOCG Barolo\" href=\"https:\/\/langhe.net\/wines\/docg-barolo\/?lang=en\">Barolo wines<\/a>\u00a0(Massolino, Oddero and Rinaldi) and 1 <a title=\"DOCG Barbaresco\" href=\"https:\/\/langhe.net\/wines\/docg-barbaresco\/?lang=en\">Barbaresco<\/a> (Cortese) along with a Barbera d&#8217;Asti di Vietti.<\/p>\n<p>This important presence in the rankings has been stable in recent years and is second only to that of Tuscany, which has eight wines in the rankings.<\/p>\n<p>The surprise is that <strong>there\u2019s an increase in the number of positions occupied by other Italian wines<\/strong> from Veneto, Sicily, and Abruzzo, thus placing a total of 19 Italian wines in the top 100.<\/p>\n<p>A fantastic result, if we consider how the production of wine <strong>has grown in those \u00a0areas<\/strong> that have always been ideal for producing wine but did not express their full potential in the past; countries such as Chile, South Africa, California etc&#8230;<\/p>\n<h2>And for 2014&#8230;<\/h2>\n<p>The latest news that bodes well, for an industry which for years now has been a pillar of the Italian economy, regards the 2014 vintage.<\/p>\n<p>According to Luca Maroni (expert taster and author of the best Italian wines Yearbook) <strong>2014 will be an excellent year, at least for white wines<\/strong>.<\/p>\n<p>In an interview with Corriere della Sera he highlights the fact that in spite of a difficult harvest due to the climatic conditions and with a clear drop in production, the first tasting of white wines in the cellars proves to be of excellent quality, in many cases.<\/p>\n<p>We have to wait to see for ourselves if the Langhe wines have maintained the high\u00a0standards that are recognized throughout the world!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;The Italian GDP would be 500 billion euro more if it had grown as much as the exports of Italian wine from 2007 to 2013&#8243; This striking comparison was made by Alberto Mattiacci, Professor of Economics at the University of Rome, author of the research on wine exports\u00a0carried out for the Institute of Italian quality [&hellip;]<\/p>\n","protected":false},"author":2476,"featured_media":10212,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-10294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Where is Italian wine going?<\/title>\n<meta name=\"description\" content=\"&quot;The Italian GDP would be 500 billion euro more if it had grown 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Ex cantiniere e appassionato, oltre che di vino, di tutto ci\u00f2 che \u00e8 espressione della cultura di Langa, che sia storia, cibo o natura. Mi piace far conoscere ad altri questa terra meravigliosa per guardarla con occhi sempre diversi. Attualmente mi occupo di teatro a Torino con la compagnia Onda Larsen.","sameAs":["http:\/\/www.ondalarsen.org"],"url":"https:\/\/langhe.net\/en\/author\/lucianofaia\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/10294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/2476"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=10294"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/10294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/10212"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=10294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=10294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=10294"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=10294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}