{"version":"1.0","provider_name":"LoveLanghe","provider_url":"https:\/\/langhe.net\/en\/","author_name":"Nonna Genia","author_url":"https:\/\/langhe.net\/en\/author\/nonnagenia\/","title":"Recipes of Langhe: Minestrone of chickpeas with pork spare ribs | Langhe.net","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"akRoX4bsAw\"><a href=\"https:\/\/langhe.net\/en\/recipes\/minestrone-of-chickpeas-with-pork-spare-ribs\/\">Minestrone of chickpeas with pork spare ribs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/langhe.net\/en\/recipes\/minestrone-of-chickpeas-with-pork-spare-ribs\/embed\/#?secret=akRoX4bsAw\" width=\"600\" height=\"338\" title=\"&#8220;Minestrone of chickpeas with pork spare ribs&#8221; &#8212; LoveLanghe\" data-secret=\"akRoX4bsAw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/langhe.net\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/ceci-costine-1.jpg","thumbnail_width":770,"thumbnail_height":531,"description":"The night before soak the chickpeas in warm water with two melted tablespoons of baking powder. The morning boil the chickpeas in that same water until they are almost cooked, strain them very good, then put them in another saucepan with boiling salted water."}