1.0LoveLanghehttps://langhe.net/en/Federica Crucittihttps://langhe.net/en/author/fedecru/rich600338<blockquote class="wp-embedded-content" data-secret="gcjk8VJDiv"><a href="https://langhe.net/en/wines/freisa-asti-doc/">Freisa d’Asti DOC</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/wines/freisa-asti-doc/embed/#?secret=gcjk8VJDiv" width="600" height="338" title="“Freisa d’Asti DOC” — LoveLanghe" data-secret="gcjk8VJDiv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://langhe.net/wp-content/uploads/2025/01/Freisa.png1030644Freisa d'Asti DOC is a lively red wine from Piedmont, produced mainly from freisa grapes since the 18th century. Its ruby color, aromas of small red fruits and slightly bitter finish make it intriguing. Also available sparkling or spumante, it stands out for its freshness and versatility, ideal for pairing with cured meats, cheeses and traditional Piedmontese recipes.