1.0LoveLanghehttps://langhe.net/en/Nonna Geniahttps://langhe.net/en/author/nonnagenia/rich600338<blockquote class="wp-embedded-content" data-secret="EwBFOERpfK"><a href="https://langhe.net/en/recipes/zuppa-inglese-2/">English Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/recipes/zuppa-inglese-2/embed/#?secret=EwBFOERpfK" width="600" height="338" title="“English Soup” — LoveLanghe" data-secret="EwBFOERpfK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://langhe.net/wp-content/uploads/2012/11/zuppa-emiliana-ricetta.jpeg19201280Some research on the origin of this dessert, in truth, has been done, but we are always in the mists. There are two theses: the cake would have originated in the kitchens of the Savoy and since the basis and support of it were and are the cookies called Savoiardi or even inglesivenne called zuppa inglese.