1.0LoveLanghehttps://langhe.net/en/Nonna Geniahttps://langhe.net/en/author/nonnagenia/rich600338<blockquote class="wp-embedded-content" data-secret="UFOb0isAVk"><a href="https://langhe.net/en/recipes/the-toma/">The toma</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/recipes/the-toma/embed/#?secret=UFOb0isAVk" width="600" height="338" title="“The toma” — LoveLanghe" data-secret="UFOb0isAVk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://langhe.net/wp-content/uploads/2011/01/toma.jpg495490Up to a few years ago, it was an esclusive family and farm production, fundamentally similar in its soft firmness, having light variations in its flavor and in its light color according to the different seasons.