1.0LoveLanghehttps://langhe.net/en/Nonna Geniahttps://langhe.net/en/author/nonnagenia/Recipes of Langhe: Filled onions | Langhe.netrich600338<blockquote class="wp-embedded-content" data-secret="kspYAICoeX"><a href="https://langhe.net/en/recipes/filled-onions-2/">Filled onions</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/recipes/filled-onions-2/embed/#?secret=kspYAICoeX" width="600" height="338" title="“Filled onions” — LoveLanghe" data-secret="kspYAICoeX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://langhe.net/wp-content/uploads/2011/06/8158932177-358db949d3-h.jpg870564Half cook the onions; and cut them in half taking the inside out. Prepare the filling on the side with minced roast, cooked salami, the inside of the onions you cooked beforehand, garlic, eggs, parsley.