1.0LoveLanghehttps://langhe.net/en/Nonna Geniahttps://langhe.net/en/author/nonnagenia/Recipes of Langhe: Asparagus with butter | Langhe.netrich600338<blockquote class="wp-embedded-content" data-secret="bXVT8ufwoF"><a href="https://langhe.net/en/recipes/asparagus-with-butter/">Asparagus with butter</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/recipes/asparagus-with-butter/embed/#?secret=bXVT8ufwoF" width="600" height="338" title="“Asparagus with butter” — LoveLanghe" data-secret="bXVT8ufwoF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://langhe.net/wp-content/uploads/2011/06/asparagi.jpeg1600946When it’s the season for asparagus they pervade the market with beautiful green or white bunches or with other colors according to the different qualities, some so big and some just as big as a finger yet always so inviting that you can remember the taste of that unique flavor.