1.0LoveLanghehttps://langhe.net/en/Nonna Geniahttps://langhe.net/en/author/nonnagenia/rich600338<blockquote class="wp-embedded-content" data-secret="03IC3cgApo"><a href="https://langhe.net/en/recipes/anchovies/">Anchovies with green sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/recipes/anchovies/embed/#?secret=03IC3cgApo" width="600" height="338" title="“Anchovies with green sauce” — LoveLanghe" data-secret="03IC3cgApo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://langhe.net/wp-content/uploads/2011/12/res_acciughe_verde.jpg19201280This is a very simple hors d’oeuvre, I should say of humble origins, having no possibilities of adulteration since it is so easy to make, yet so tasty and fragrant. It reminds us of the old bonds between the Langhe and Liguria regions.