1.0LoveLanghehttps://langhe.net/en/Anna Sacchettohttps://langhe.net/en/author/annasacchetto/rich600338<blockquote class="wp-embedded-content" data-secret="GR5zS1kGxm"><a href="https://langhe.net/en/local-product/truffle/">The Truffle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/local-product/truffle/embed/#?secret=GR5zS1kGxm" width="600" height="338" title="“The Truffle” — LoveLanghe" data-secret="GR5zS1kGxm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js </script> https://langhe.net/wp-content/uploads/2015/09/Tartufo.jpg1000666The truffle is one of those ingredients that make themselves known right away: just a few shavings grated over a warm dish are enough for its aroma to take center stage. When we think of truffles, our minds almost immediately go to the Prized White Truffle, commonly known as the White Truffle of Alba, its […]