1.0LoveLanghehttps://langhe.net/en/ONAFhttps://langhe.net/en/author/onaf/rich600338<blockquote class="wp-embedded-content" data-secret="1dxoN5daX6"><a href="https://langhe.net/en/1127/nostrale/">Nostrale</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://langhe.net/en/1127/nostrale/embed/#?secret=1dxoN5daX6" width="600" height="338" title="“Nostrale” — LoveLanghe" data-secret="1dxoN5daX6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://langhe.net/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://langhe.net/wp-content/uploads/2011/04/Il-nostrale.jpg800600The Nostrano or Nostrale has always been made on the Alps in the province of Cuneo, and it is maybe that same cheese that in the Middle Ages was called caseus vacbarinus or vaccinus. As far as its production and characteristics go, it's similar to the Bra; and with the Bra it was confused, before the Bra had its official denomination registered.