The wine regulations concerning Piemonte Brachetto impose that it presents the following characteristics when released for marketing:
fairly intense ruby red, sometimes tending toward pink
characteristic, with delicate musk scent
delicate and fairly sweet, sometimes sparkling
Minimum total alcohol content by volume: 11%, of which at least 6% originated in the fermentation of the sugar
Minimum total acidity: 5‰
Sugarfree extracts: 20 g/litre.