DOC Piemonte Grignolino

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Grignolino impose that it presents the following characteristics when it is released for marketing: Colour Fairly intense ruby red Bouquet Characteristic, delicate and fruity Flavour Dry, slightly tannic and pleasantly bitterish Minimum total alcohol content by volume: 11% Minimum total acidity: 5‰ Sugar-free extracts: 19 g/litre.  

DOC Piemonte Bonarda

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Bonarda impose that it presents the following characteristics when it is released for marketing: Bouquet intense and pleasing; Flavour dry, refreshing, slightly sweet and tannic, sometimes lively or sparkling Minimum total alcohol content by volume: 11% Minimum total acidity: 5‰ Sugarfree extract: 22 g/litre.  

DOC Piemonte Barbera

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Barbera impose that it presents the following characteristics when it is released for marketing: colour Fairly intense red Bouquet winey and characteristic Flavour dry with good body, sometimes rather lively Minimum total alcohol content by volume: 11% Minimum total acidity: 4,5‰ Sugar-free extracts: 21 g/litre.  

DOC Langhe Rosso

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Rosso presents the following characteristics when it is put on the market: Colour Ruby red with garnet reflections; Bouquet Characteristic, winey and intense. Flavour Dry with a good body. Minimum total alcoholic content by volume: 11%; Minimum total acidity: 4,5‰; Sugar-free extracts: 20 g/litre.

DOC Langhe Nebbiolo

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Nebbiolo presents the following characteristics when it is put on the market: Colour Ruby red with orange reflections at times. Bouquet Characteristic, soft and delicate. Flavour Dry or slightly sweet with good body, velvety and lively. Minimum total alcohol content by volume: 11,5%; Minimum total […]

DOC Langhe Bianco

(d.o.c. D.M. 22/11/1994) The wine regulations regarding Langhe Bianco impose that it offers the following characteristics when it is released for marketing: Colour Fairly intense straw yellow. Bouquet Delicate, fine and intense. Flavour Delicate and harmonious. Minimum total alcoholic content by volume: 10,5% Minimum total acidity: 4,5‰ Sugarfree extracts: 15 g/litre.  

DOC Langhe Favorita

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market Colour Straw yellow. Bouquet Characteristic and delicate. Flavour Dry, refreshing and delicate; Minimum total alcoholic content by volume: 10,5%; Minimum total acidity: 5‰; Sugar-free extracts: 15 g/litre.

DOC Langhe Chardonnay

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market: Colour Light straw yellow with greenish reflections. Bouquet Soft and characteristic fragrance; Flavour Dry, velvety, soft and harmonious. Minimum total alcohol content by volume: 10,5%; Minimum total acidity: 5‰; Sugarfree extracts: 15 g/litre.

DOC Langhe Arneis

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market: Colour Straw yellow. Bouquet Characteristic, fine and intense. Flavour Dry, refreshing and delicate. Minimum total alcoholic content by volume: 10,5%; Minimum total acidity: 4,5‰; Sugar-free extracts: 15 g/litre.

DOC Cisterna d’Asti

(d.o.c. D.M. 17/07/2002) The Regulations concerning Cisterna d’Asti wine establish that the following characteristics must be present in the wine when put to market: Colour Intense ruby red. Bouquet Intense, fruity and characteristic. Taste Winey, delicate and harmonious; lively, sometimes. Minimum alcohol content : 11.5% Vol.; Minimum total acidity: 4.5‰; Sugar-free extract: 20 gr./l