DOC Piemonte Grignolino

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Grignolino impose that it presents the following characteristics when it is released for marketing: Colour Fairly intense ruby red Bouquet Characteristic, delicate and fruity Flavour Dry, slightly tannic and pleasantly bitterish Minimum total alcohol content by volume: 11% Minimum total acidity: 5‰ Sugar-free extracts: 19 g/litre.  

DOC Piemonte Bonarda

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Bonarda impose that it presents the following characteristics when it is released for marketing: Bouquet intense and pleasing; Flavour dry, refreshing, slightly sweet and tannic, sometimes lively or sparkling Minimum total alcohol content by volume: 11% Minimum total acidity: 5‰ Sugarfree extract: 22 g/litre.  

DOC Piemonte Barbera

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Barbera impose that it presents the following characteristics when it is released for marketing: colour Fairly intense red Bouquet winey and characteristic Flavour dry with good body, sometimes rather lively Minimum total alcohol content by volume: 11% Minimum total acidity: 4,5‰ Sugar-free extracts: 21 g/litre.  

DOC Piemonte (tipologia spumante)

(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte (sparkling style) impose that it presents the following characteristics when it is released for marketing: Colour straw yellow Bouquet characteristic and fruity Flavour tasty and characteristic Minimum total alcoholic content by volume: 10,5% Minimun total acidity: 5‰ Sugar-free extracts: 17 g/litre. The indications “Pinot Blanc”, “Pinot Gris” or “Pinot Noir” […]

DOC Langhe Rosso

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Rosso presents the following characteristics when it is put on the market: Colour Ruby red with garnet reflections; Bouquet Characteristic, winey and intense. Flavour Dry with a good body. Minimum total alcoholic content by volume: 11%; Minimum total acidity: 4,5‰; Sugar-free extracts: 20 g/litre.

DOC Langhe Nebbiolo

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Nebbiolo presents the following characteristics when it is put on the market: Colour Ruby red with orange reflections at times. Bouquet Characteristic, soft and delicate. Flavour Dry or slightly sweet with good body, velvety and lively. Minimum total alcohol content by volume: 11,5%; Minimum total […]

DOC Langhe Bianco

(d.o.c. D.M. 22/11/1994) The wine regulations regarding Langhe Bianco impose that it offers the following characteristics when it is released for marketing: Colour Fairly intense straw yellow. Bouquet Delicate, fine and intense. Flavour Delicate and harmonious. Minimum total alcoholic content by volume: 10,5% Minimum total acidity: 4,5‰ Sugarfree extracts: 15 g/litre.  

DOC Terre d’Alfieri Nebbiolo

d.o.c. D.M. 14-9-2009 The “Terre Alfieri” denomination of controlled origin unites the areas located in the “Comunità collinare Colline Alfieri”  Association and those of the “Unione dei Comuni Roero tra Tanaro e Castelli” Association of Municipalities. Consequently the production zone comprises part of the territory in the municipalities of Castellinaldo, Govone, Magliano Alfieri and Priocca […]

DOC Terre d’Alfieri Arneis

d.o.c. D.M. 14-9-2009 The “Terre Alfieri” denomination of controlled origin unites the areas located in the “Comunità collinare Colline Alfieri”  Association and those of the “Unione dei Comuni Roero tra Tanaro e Castelli” Association of Municipalities. Consequently the production zone comprises part of the territory in the municipalities of Castellinaldo, Govone, Magliano Alfieri and Priocca […]

DOC Langhe Chardonnay

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market: Colour Light straw yellow with greenish reflections. Bouquet Soft and characteristic fragrance; Flavour Dry, velvety, soft and harmonious. Minimum total alcohol content by volume: 10,5%; Minimum total acidity: 5‰; Sugarfree extracts: 15 g/litre.