Recipes
Gnocchi with tuna
June 28, 2011
Ingredients
- 1 kg of potatoes
- wheat flour
- one egg
- 100 gr of tuna
- 2 onions
- 50 gr of butter
- a handful of parsley
- 5 tablespoons of tomato sauce
What to prepare
- a sifter
- a knife
- a fork
- a pot
- a skimming spoon
- a casserole
- a plate
Procedure
Boil the potatoes, peel them when they are still warm and sift. Make smooth dough with flour and an egg kneading with your hands; take small handfuls and continue kneading making small thin cylinders that you will cut.
Flour the cylinders and one at a time; roll them on the curved in part of a fork lightly pressing them with your thumb.
Mince two onions and brown in a pan with 50 grams of butter. As soon as the onion is golden, add a handful of minced parsley and blend.
In a dish on the side, mince 100 grams of tuna cooking it in a pan with 5 tablespoons of tomato sauce. After a few minutes, the sauce is ready to be poured on the gnocchi.
Cook the gnocchi in salted boiling water; take them out and drain serving with the tuna sauce.
