Tasty reads The lesser-known aspects of Langhe's enogastronomy, between history, legends and curiosities. Tasty reads Alta Langa DOCG a chat with producers by Anna Sacchetto Tasty reads Moscato: the mass wine by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 3) by Anna Sacchetto Recipes Piedmontese Cuisine View All → Rabbit tuna (rabbit salad) Preparation: 20m Cooking: 45m + 1 notte di riposo Plain risotto (for the truffle) Preparation: 10 min Cooking: 20 min Sarsèt salad with eggs, tuna and spring onions Preparation: 15m Cooking: — The Minestra ‘d bate ‘l gran More Articles Tasty reads Alta Langa DOCG a chat with producers by Anna Sacchetto Tasty reads Moscato: the mass wine by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 3) by Anna Sacchetto Tasty reads Roero DOCG a chat with producers (vol. 2) by Anna Sacchetto Tasty reads Women and Wine #3 Sara Moscone - Cantina Moscone by Nicolas Roncea Tasty reads Roero DOCG a chat with producers (vol. 1) by Anna Sacchetto Tasty reads How do you store wines? Technical tips for learning by Federica Crucitti Tasty reads Wine - weapon of seduction Journey through Chemistry & Imagery by Federica Crucitti 1 2 3 4 5 6 7 8 9 … 26 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.