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 | Search the best accomodation A unique and convenient ways to search for a new and exciting restaurant in Langa... |
 | Arco dei Nobili The ideal place in the heart of the Langhe for a quiet holiday in close contact with the green vineyards, nature and silence |
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 | Italy Gourmet
To combine the excellence of wine and gastronomy produce from Piedmont, strengthened by the presence of certain specialities characteristic of neighbouring regions... |
 | Prunotto Mariangela Genuine jams, fruits in syrup and other delicatessen with a traditional delicious taste. |
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 | Il Trifulau - Azienda Agricola and Agriturismo
Our products are nuts, frutis, eating grapes, vegetables and rare wines (dolcetto d'Alba, nebbiolo d'Alba, barbera d'Alba). |
 | Alfieri Alimentari Alfieri srl is an old manufacturing company that exclusively produces dry egg pasta respecting the tradition of Piedmont farming. |
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 | Agriturismo Gallo
In the south Piedmont, where nature became bitter and pristine, our biologic farm offers you special holidays... |
 | Conscripts' party Armando Gambera presents some menus, each linked to a particular moment in traditional life: those presented here are an example of the traditional big lunches... |
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 | Bar La Brasilera In the heart of Alba, the bar offers a menu of typical Piedmontese dishes and more than 100 wines (only italian version). |
 | Cascina Barroero Cakes, biscuits and sweets of Alta Langa. Only italian version. |
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 | Hotel Castello di Sinio Our kitchen is directed by Denise Pardini, who personally and painstakingly selects all recipes and the local ingredients that go into them. Under her guidance the restaurant is gaining a reputation as one of the area's best and most interesting. |
 | Tartufi&Co. We protect and promote the world of white truffles... |
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 | Restaurant Italia Hotel, restaurant, cellar in Serralunga d'Alba: a long tradition in the heart of the Langhe. |
 | Azienda Agricola Cocino
Our aim: recover ancient tastes... semplicity and genuineness. (only italian version). |
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 | Pasticceria Cerrato In the very heart of the Upper Langa, this cake shop offer cakes made with hazelnuts, "baci" and biscuits, "tartufi di Langa" and country bread. |
 | Restaurant Bar Dei Bersaglieri You can eat the classic traditional dishes of the Langhe and taste an extensive wine-list. |
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 | Circolo Alla Rosa Bianca it's a cultural league... discover our menu! (only italian version) |
 | Locanda La Mafalda On the outskirts of Alba, a nineteenth-century house has undergone an intelligent structural renovation, in a harmonious blend of old and new. |
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 | Restaurant Terraluna This picturesque restaurant in Monforte d'Alba offers a refined and varied menu (only italian version - under construction). |
 | Agriturismo San Bovo In a beautiful, newly farm house there is the San Bovo holiday farm, where traditional cookery of Piedmont is celebrated. |
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 | Cortiletto d'Alba Restaurant Historic premises and old cellars were attentively renovated with passion and enthusiasm by the current owners... |
 | Cascina Montini Rustic farm built in 1700, renovated, in a quiet, sunny position on top of a hill, in the green. Near La Morra and Cherasco. |
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 | Il Vigneto di Roddi near Alba, in the heart of the Langhe, tucked away among green hills (land of Barolo), lies a old farmhouse, recently renovated, gastronomic and relax insofar |
 | Ristorante Albergo 'l Bunet We have a special menu so that guests can taste a little of each local speciality and drink some of the great wines of this region. |
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 | Osteria del Vignaiolo
In the heart of the Langhe, Luciano Marengo suggests a reinterpreted piedmont food, with a wine list of over 300 labels... (only italian version) |
 | Oleificio Sacol From 1944 we are oil artisans, a true guarantee for the consumer. Our oil is analyzed from the production and choosen by experienced taster. (Only Italian version) |
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 | Typical products All informations about the Gentle Round Hazelnut of the Langhe, the cheeses of Province of Cuneo and the truffles. |
 | This week the recipes of... Armando Gambera Poe of martin pears and Barolo. |
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 | This week the recipes of... ONAF Gnocchi with raschera. |
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