Main course Articles in this collection The lepre al civet Mixed fries in Piemontese way The Cavour finanziera Roasted kid Rabbit with sweet peppers Brasato with Barolo wine Brasato with Barolo Veal shanks with Mafero The Roladine Marengo chicken Braised duck chest with Barolo Pork in milk A tasty variation of the roast 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.