First course Articles in this collection Agnolotti del Plin with Roast Sauce Plain risotto (for the truffle) Pan Pizza Lasagna with pumpkin and porcini mushrooms La Cisrà, tripe and chickpeas soup Gnocchi with Castelmagno Cheese Broth Risotto asparagus Meatballs in broth Leeks Soup Rice with Barolo Lasagne with pork blood 1 2 3 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.