Piemonte DOC Barbera

(d.o.c. D.M. 22/11/1994)

The wine regulations concerning Piemonte Barbera impose that it presents the following characteristics when it is released for marketing:

Colour

Fairly intense red

Bouquet

winey and characteristic

Flavour

dry with good body, sometimes rather lively

Minimum total alcohol content by volume: 11%

Minimum total acidity: 4,5‰

Sugar-free extracts: 21 g/litre.

 

Vines

Appellation

DOC

Color

Red

Type

Still

Min. alcohol

Variants

Established on

Towns where it's produced

Alba

Lower Langa
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Barolo

Lower Langa
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Bastia Mondovi

Langa Monregalese
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Bosia

High Langa
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Briaglia

Langa Monregalese
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Camo

High Langa
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Carrù

Langa Monregalese
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Cigliè

Langa Monregalese
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Clavesana

Langa Monregalese
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Igliano

Langa Monregalese
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Mango

Lower Langa
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Marsaglia

Langa Monregalese
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Mondovì

Langa Monregalese
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Neive

Lower Langa
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Niella Tanaro

Langa Monregalese
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Piozzo

Lower Langa
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Rocca Cigliè

Langa Monregalese
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Roddi

Lower Langa
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Sinio

Lower Langa
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Treiso

Lower Langa
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Piemonte DOC Barbera: Vines

The Piemonte DOC Barbera is a single varietal wine, and therefore can be made exclusively by Barbera grapes

Its sturdiness, and constant, abundant output is one reason for its popularity all over Piedmont, but it was used to replace the vines ravaged in the early years of the century by an outbreak of phylloxera. The grapes ripen in late September and early October. The bunch is pyramid shaped, and more or less compact depending on growing and environmental... you can read more about Barbera here.


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Recipes to pair with Piemonte DOC Barbera

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