Poderi Vaiot is a family-run business, now in its third generation and led by Daniele and Walter Casetta.
Roero Arneis, Roero, Nebbiolo d'Alba, Barbera d'Alba, Val del Moro Spumante and Nebbiolo d'Alba Spumante Rosé are wines produced from a careful selection of the grapes that you will discover when you reach the winery in the township Laione.
The place is that of the Sanctuary of the Pylons, one of the most famous scenic areas of the Roero.
The site of great naturalistic and hiking interest, dating back to the Roman age, is composed of a Romanesque church, the Grotta dell'Agonia, thirteen chapels dedicated to the Via Crucis and the S.Sepolcro.
To welcome you in the Company you will find the owners ready to answer all your questions both during the walk among the rows, available on request, and during the tour of the Winery.
You will discover the techniques of winemaking and production of special wines, spearheads of production, such as Roero DOCG and Val del Moro Spumante Metodo Classico.
The latter, produced with Arneis grapes, is a wine with a strong appeal today, excellent as an aperitif or for a whole meal.
Sublime the combination with raw or grilled shellfish or with an oyster plateau.
Poderi Vaiot produces DOC and DOCG wines typical of Roero, of which the value starts from the work in the vineyard.
They range from fresh wines such as Roero Arneis, to the structure of Roero DOCG, Barbera d'Alba and Nebbiolo d'Alba.
The reds go well with meat dishes, roasts, grilled meat and stews and cheeses.
Roero Arneis is produced both in the classic version and in the sparkling version, taking the name of Val del Moro.
The tasting room in the Cellar houses up to 15 people.
Price: € 10,00/person.
Includes: walk in the vineyard, visit of the winery, tasting of 3 wines of your choice, breadsticks, salami.
Price: € 15,00/person.
Includes: walk in the vineyard, visit of the winery, tasting of 3 wines of your choice, breadsticks, salami and seasonal products.
Discover the prices of the wines purchaseable at the winery in the box on the right.
An important aspect is the link between Poderi Vaiot and Roero: the woods used to build the barrels are all derived from local and owned plants: three different woods for three different reds: oak for Roero, cherry for Nebbiolo and apricot wood for the interior of the tub that houses the Barbera.
The vineyard herbs in the kitchen
Supported by a trusted agronomist, Poderi Vaiot produces DOC and DOCG wines in full respect of nature, those who work in the vineyard and the consumer.
Many aromatic herbs grow in their own vineyards, such as: savory, white parsley, tansy, wild chicory, mallow, wild mint.
These aromas, used in the kitchen in the preparation of dishes and combined with awareness, create winning combinations.
Serving a glass of Spumante Val del Moro with a salmon dish flavored with savory is undoubtedly a winning combination, just as the risotto with mauve goes well with the taste of Barbera d'Alba.
Business Hours: From 8.00 to 12.00 and from 14.00 to 19.00
Closing Day: -
Vineyards: 8 ha
Wines: Roero DOCG, Barbera d'Alba DOC, Nebbiolo d'Alba DOC, Roero Arneis DOCG, Val del Moro Metodo Classico, Nebbiolo d'Alba DOC, Spumante Rosè Metodo Classi
Vineyards location: Montà, Santo Stefano Roero
Biologic Method: No