From vineyards in the best positions comes Mossio’s Dolcetto. It’s been many years since the Mossios have chosen quality as their main aim, achieved the balance between quality and taste, thanks to a limited production and their increasing technical skills.
Hectares: 10 (28,00 piedmontese “giornate”).
Vineyards – all in Rodello, with Dolcetto (Bricco Caramelli e Piano delli Perdoni), Barbera and Nebbiolo grapes.
Production: around 50.000 bottles per year. Owners: Mossio family.