Armando Gambera all the articles Articles in this collection Busìe (bugie) From the Saturnals to us Art and culture A picnic in the fields by Armando Gambera Rice with Barolo Brulé wine Trout fillet with Barolo Tajarin The Polenta di meliga Hare in civet Art and culture Peeled corn feast by Armando Gambera Carne cruda all’albese Fonduta with white truffle of Alba Cooked pears with wine 1 2 3 4 5 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
